Monthly Archives: April 2011

Pizzeria YELLOW: Dull name, Super pizza, good value!

The pizzeria Yellow (fire roasted) is centrally located in Florence, easy to find and close to Piazza della Signoria .  For such a lackluster name, this restaurant serves up a terrific pizza (pastas, appetizers and desserts).  It’s packed at lunch and dinner … Continue reading

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L’Assiette, Paris, 14th arrondisement. Lulu is gone.

Alas, in composing this blog, I am remembering restaurants and eats that have turned my head and taught me lessons about good eating.  Finding the way to one’s own taste preferences is a matter of education, lots of eating, trying, tasting, stretching and making … Continue reading

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Redfish Restaurant: Port Orford, OREGON! Worth a side trip.

The Redfish restaurant, located near Port Orford on the Southern Oregon coast, is simply put: stunning.  It is the brain-child of Chris Hawthorne and his beautiful wife/sculptress Julie.  Their Hawthorne Gallery (equally impressive is steps next door).  Make the Hawthorne Gallery either dessert or starter … Continue reading

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VERSOIX, GENEVA: CARTIER, not the watch, the baker/chef!!

Located near Geneve, Switzerland, in the village of Versoix, smack dab on Lac Leman is the cafe/restaurant/bakery CARTIER.  It takes it’s name from the owners whose ability to turn out the best baked goods in Geneva honors the “other” Cartier.  A jewel to … Continue reading

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WASHINGTON DC: Pasta Mia. Do it.

In America’s political capital, eating seems to play like a fourth chair trombone in the junior high orchestra.  Washington DC remember, is a city with an ever-rotating population, depending on who is in and who is out, a landscape partially consisting of transient inhabitants, many of whom … Continue reading

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TUSCANY and its BEST-EVER “SALVADONICA BORGO del CHIANTI”

Situated on an idyllic knoll propped up by vineyards in all directions, is the Salvadonica.  This gem is part of the Italian agro-tourism group, run by sisters with so much taste it makes the head roll.  The Borgo is a perfect, yet simple combination of rustic, never … Continue reading

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CH Bailey House: Roseburg Oregon B&B

The C.H. Bailey house, located off I-5 running North and South through Washington and Oregon into California is a stop worth making whether just “passing through” Roseburg OR as a destination in and of itself. The B&B is owned and operated … Continue reading

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Seattle’s Irwin’s Bakery and Cafe: A sweetie+more

Irwin’s has been evolving for a number of years, culminating in a fine addition to Wallingford area sweeties with excellent baked goods and smaller breakfast and lunch bites.  The owner’s pays attention to quality products and thoughtful, careful preparation of each and … Continue reading

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FREMONT DOCK, A GREAT NO-NONSENSE BREAKFAST! Bang for your buck!

The Fremont Dock and Sports Bar is simply one of Seattle’s BEST BREAKFAST deals.  It’s not for dainty, faint-hearted, high-heeled and fancy stockinged clientage.  It’s  a sturdy, down-home establishment and sports bar.  Folks bundled in Seattle grunge who know a good breakfast … Continue reading

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Bay Cafe: A Seattle breakfast bright spot

The Bay cafe in West Seattle is not easy to find, but worth the effort.  It shares dock space with part of Seattle’s fishing fleet and has a spacious, loft style ambiance, high windows, lots of light, lots of counter seating and comfy booths.  It is … Continue reading

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